The Cheese Bible - a definitive sourcebook on cheese, co-authored by Christian Teubner, Friedrich W. Ehlert, and Heinrich Mair-Warburg
A comprehensive guide to various cheeses and includes numerous recipes.
An extensive reference, detailing different types of cheese from around the world.
It includes a variety of recipes, ranging from simple snacks and salads to elaborate main courses featuring cheese as a key ingredient.
Illustrations: extensive visual content, featuring over 1,000 color photographs
Hardcover book, around 256 pages long. show contact info
Cooking cookbook baking recipe book