Serving the needs of "Farmers Market" and "E-Commerce sellers"of HERITAGE PORK PRODUCTS?
Most of these business' do not maintain a herd of hogs for a breeding program to service their business and to maintain quality and continuity. Here is what we offer that most cannot duplicate:
HERITAGE HOG BREEDS - using Registered Hogs for each breed.
Berkshire
Large Black
Tamworth
Red Wattle (not registered)
We cross breed utilizing Large Black and Red Wattle Boars. This allows us to develop, maintain and supply the best MOIST RED MEAT PORK PRODUCTS from known breeds that are specifically bred for the needs and desires of our Farmer Retailers. Being successful in this program at our Clients level is the consistency of the product that they sell. Because we breed for them and produce the product that they need, they are guaranteed the quality of the animal and only need to feed out and finish the product.
We take orders for the crosses or purebreds that they desire to build their business on. We breed specifically to produce the number of animals and the selected weeks that they wish to take possession.
We release the piglets to them to grow out at 6-8 weeks of age. We provide the exact number of animals that they request for the time requested.
As an example, we have bred and produced for one of our long time clients who has requested as many as (70) feeder piglets of the same age, the breeding requested, in the quantity requested, all delivered in one day of the week and month. When he took his first grown out feeders to the Abattoir, the reaction was that the processor had NEVER SEEN SUCH RED-MOIST PORK.
Our clientele are located as far north as Nashville, Tennessee; east to Charlotte, NC.; west to Huntsville, Ala.; and south to Naples, Florida.
Picture of our pork chops and compared to our Ribeye.